Tag Archives: chocolate

Chocolate Chip Cookies {& an arm workout}

how does this blog not have a chocolate chip cookie recipe already? i mean, shouldn’t that be the first post? so here you go, finally, i present to you, a chocolate chip cookie recipe.

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but, this is not an ordinary recipe.  the ingredients that go into it will create the chewiest, most delicious chocolate chip cookie that you have ever tasted. & not only are they incredibly scrumptious, but they are simple to make, & better yet, foolproof.  yes.   f o o l  proof.

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how do i know? {because i’m a fool} the first time i made them, i accidentally added 1 tsp of baking powder, instead of the baking soda that the recipe calls for.  i made a mad attempt to try scooping the baking powder out of the flour i dumped it into…i think i ended up taking out more flour than the actual baking powder {oops}. and then i added the 1 tsp of baking soda in…so who knows what really ended up in there. annnnd even still, the cookies came out flawless.  {they only lasted 2 days in our house. . .yeah,  the recipe yields about 42 cookies}

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oh, and the second time i made them, my brown sugar got a little too much air {dried out} and would not pack down in my measuring cup… so instead of packing down the sugar, like a good baker knows to do, i just filled the cup too full & dumped it on in.  voila, cookies still came out beautifully. see?  foolproof.

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i want to call them “chocolate chip cookie buttons” because they are cute as a button.  these are not the cookies that you put in the oven and a minute later they get super thin & spread out & run into each other, nope, these little guys puff up and come out looking all adorable & petite, like buttons. and that’s especially great for those of us baking at elevation…it’s not easy to make pretty looking baked goods in the mile-high city!

::how cute!  & yep, that's an Idaho quarter::

::how cute! & yep, that’s an Idaho quarter::

lastly, totally unrelated to cookies– check-out the beautiful flowers that matt got me this week {tulips are my favorite!} just had to share because i think they are so gorgeous. {& yes, i know that i am the luckiest girl in the world ♥}

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now, where’s that arm workout? read below, it’s part of the recipe! {& really only for those of us who are lucky enough to not own a fancy shmancy kitchen aid mixer with a paddle attachment…}

Chocolate Chip Cookies

recipe slightly adapted from: Apple A Day

ingredients

  • 2 cups all-purpose unbleached white flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • .5 tsp salt
  • .75 cup butter at room temperature {1.5 sticks}
  • .75 cup brown sugar {packed}
  • .25 cup coconut sugar {regular granulated sugar can be subbed here}
  • 1 egg {large}
  • 2 tsp pure vanilla extract
  • .75-1 cup milk-chocolate chips

directions

Preheat oven to 350°

Combine flour, cornstarch, baking soda and salt into a small bowl, set aside.

Arm Workout Warm-up: In large bowl cream together butter, brown sugar, and coconut sugar.  {Those of you with a stand-mixer fitted with a paddle attachment can use that here, but you’ll miss out on the arm workout!}

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::the beginning of creaming the butter & sugar::

Blend in egg and vanilla.

The Arm Workout: Add flour mix to large bowl in three parts.  It will feel pretty dry, and at times, impossible to mix, but I promise you that they will turnout!

OLYMPUS DIGITAL CAMERAOnce all of the flour is fully combined, stir in chocolate chips.

Scoop cookie dough with a spoon and roll into balls. Place cookie dough balls onto baking sheet, about an inch apart.  Bake in a 350° oven for 8-10 minutes. {time may vary depending on your oven}

note: the tops may not brown but you will see the edges turn golden.

Remove from oven, let cool.  See how long you can go from devouring the entire batch {our record is 2 days} … enjoy!

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any comments, suggestions, or questions can be directed to Rachel at: nomushroomshere@gmail.com
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Extra Fudgy Brownies

brownies are matt’s very favorite.

he gets them for his birthday every year in place of cake.  his ideal brownie is just plain & chocolaty.

i’m not much of a brownie person myself {i like ice cream or chocolate bars better} but i do still indulge.  i prefer my brownies cake-like with walnuts, and matt likes them fudgy, sans-nuts.

this recipe definitely makes “matt” brownies. . . super rich & extra fudgy.  a glass of milk is a must with these things.

needless to say, matt loved them.

though i don’t think there was ever a brownie he didn’t like…

Extra Fudgy Brownies

adapted from: What to Cook & How to Cook it by: Jane Hornby

ingredients

  • 1.5 sticks butter {or .75 cup} + a little extra for preparing pan
  • 7 oz dark chocolate, around 70% {we used 7.3 oz — 6 oz of 70% and 1.3 oz of 72%)
  • .5 cup macadamia nuts or walnuts, optional {we used walnuts, only on half — matt prefers his brownies nut-free}
  • 4 large eggs
  • 1 & 1⁄3 cup sugar
  • 1.5 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1⁄3 cup unsweetened cocoa powder {we like Dagoba}
  • .5 tsp salt
  • double boiler

directions

Rub some butter all over the inside of your 9×13 baking pan, then line with parchment paper.  Heat your oven to 350°.

Melt 1.5 sticks of butter in a double boiler.  Break the chocolate into squares and add them to the melted butter.  Let the chocolate melt, stirring occasionally.  Once melted, stir until smooth and combined with butter.  Let cool.

While chocolate is cooling, roughly chop your macadamia nuts or walnuts {if using}.  Put eggs, sugar and vanilla into a large bowl, then beat with an electric mixer for 1 minute, until thick and pale.

Pour the melted chocolate into the egg mixture, stir until thoroughly combined.  Sift in the flour and add the cocoa powder and salt.  Using a spatula or large spoon, fold the dry ingredients into the egg and chocolate mixture until no flour remains.  Pour the batter into the prepared pan, then scatter nuts over the top.

Bake for 20-25 minutes, until just risen around the edge and with a thin papery crust.  Use a toothpick to check –  insert toothpick into the middle of the brownies, they are done if it comes out clean.  Let brownies cool completely, then sprinkle with powdered sugar if desired.  Serve with a big glass of milk and enjoy!!

remember: if you have any questions, feel free to contact us at:   nomushroomshere@gmail.com
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